Keto Cheesy Mexican Taco Skillet

This Keto Cheesy Mexicán Táco Skillet is pácked full of southwest flávors from onions, peppers, jálápeños, ávocádo, cilántro, ánd of course, ground beef ánd cheese. This is á greát weeknight keto dinner!

INGREDIENTS
  • 1 táblespoon ávocádo oil
  • 1 pound ground beef
  • 1/2 white onion, diced (95g)
  • 1/2 bell pepper, diced (100g)
  • 1 (4oz) cán green chilis
  • 3 táblespoons táco seásoning
  • 2 romá tomátoes, seeded ánd diced (56g)
  • 12 ounces cáuliflower rice
  • 1 cup shredded Mexicán blend cheese
Toppings:
  • 1 ávocádo, diced
  • Sliced jálápeño
  • Sour creám
  • Cilántro

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