Authentic Italian Chicken Parmigiana

Amázing Authentic Itálián Chicken Pármesán - crispy báked chicken with heárty tomáto sáuce, melted cheese, ánd herbs. A fámous fámily recipe thát is the BEST chicken pármesán I've hád - A must-try recipe thát mákes plenty for leftovers!

For the Chicken

  • 3 chicken breásts or cutlets, sliced in hálf into 6 cuts (see notes for difference)
  • 1/2 cup áll-purpose flour (use gf flour blend if needed)
  • 3 eggs, whisked
  • 1/3 cup olive oil


  • 1 1/2 cups breád crumbs (see notes to máke homemáde breád crumbs)
  • 1/2 cup pármesán cheese, shredded
  • 1/2 tsp (eách) sált & pepper
  • 2 tsp Itálián herb blend (thyme, oregáno, básil, rosemáry)
  • 1 tsp gárlic powder

For the Topping

  • 6 slices Mozzárellá
  • 1 1/2 cups tomáto/márinárá sáuce
  • 1/3 cup pármesán cheese, shredded
  • 2 tbsp fresh básil, chopped


  1. Pláce chicken cutlets/breásts in á ziplock bág, ánd firmly pound with á rolling pin or smooth side of á meát hámmer - chicken thickness should be 1/2 inch.)
  2. Breádcrumbs: In á bowl mix áll of breádcrumb ingredients together. Set up á line of bowls with flour, whisked eggs, ánd breádcrumbs.
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