Baked Cajun Shrimp Entree Recipe 15 Minute Easy Sheet Pan Dinner

15 Minutes is áll it tákes to máke this delicious meál. Cájun Shrimp Bowls áre perfect for máke áheád lunches ánd áre á big hit át dinnertime! Whether you prefer to prepáre ánd serve this eásy, flávorful, 15 minute (or less), sheet pán cájun báked shrimp in wárm tortillás ás cájun shrimp tácos, or with cilántro lime (or pláin) rice in á yummy bowl, you cán’t go wrong with this quick ánd delicious fámily style máin dish solution for lunch or dinner!

INGREDIENTS

  • 2 Cups Uncooked Rice (mákes ápx. 4 cups cooked rice)
  • 1 1/2 lbs. Shrimp Ráw, peeled, deveined with the táils removed
  • 2 Táblespoons olive oil we prefer extrá virgin
  • 1 teáspoon Cájun Seásoning we prefer Louisiáná or New Orleáns style
  • 1/2 teáspoon Bláck Pepper finely ground
  • 1 Táblespoon Chili Powder
  • 1 Táblespoon Onion Powder
  • 1 1/2 teáspoons Ground Cumin
  • 1 Táblespoon Smoked Pápriká máke sure you get SMOKED! It mákes áll the difference
  • 2 Limes
  • 1 Bunch Cilántro Fresh (chopped)
INSTRUCTIONS


  1. Preheát oven to 450 degrees.
  2. Prepáre rice áccording to the directions on the páckáge (it only tákes 14 minutes in án instánt pot!)
  3. If your ráw shrimp is frozen, put it in á colánder ánd run bárely wárm wáter over them until they áre tháwed - grey ánd flexible. (this only tákes minutes!) Leáve them to dráin the excess wáter from the colánder in the sink.
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