Cinnamon Roll Cake

This cinnámon roll cáke is simple ánd tákes your fávorite roll ánd puts it in cáke form. Swirled with cinnámon, butter ánd brown sugár ánd topped with á gláze, this cáke is sure to be á new fávorite.

Máking this cáke is simple!! Yes – there is lots of butter, but thát’s whát it is so stinking delicious! To máke this cinnámon cásserole, begin by mixing the flour, sált, sugár, báking powder, milk, eggs ánd vánillá together.

INGREDIENTS
Cáke:
  • 3 cups flour
  • 1/2 tsp sált
  • 1 cup sugár
  • 4 tsp báking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vánillá
  • 1/2 cup butter melted

Cinnámon Topping:
  • 3/4 cup butter softened
  • 1 cup brown sugár
  • 2 tbsp flour
  • 1 tbsp cinnámon

Gláze:
  • 2 cups powdered sugár
  • 5 tbsp milk
  • 1 tsp vánillá

INSTRUCTIONS
  1. Mix flour, sált, sugár, báking powder, milk, eggs ánd vánillá together.
  2. Stir in melted butter, slowly. Pour into greásed 9x13 pán.
  3. .....
  4. .....
  5. .....
  6. .....

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