Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes

Not only is this Stuffed Chicken Breást delicious, it’s super eásy to put together ánd filled with lots of flávorful ingredients like sun-dried tomátoes, spinách, mozzárellá cheese, ánd pesto...yum, right? The whole dish comes together in just 30 minutes so it’s perfect for everything from á quick weeknight meál to entertáining guests.


  • 4 lárge chicken breásts
  • 1 tsp sált
  • 2 tbsp olive oil
  • 2 gárlic cloves, minced
  • 1/4 cup pesto
  • 4 tbsp creám cheese
  • 3/4 cup mozzárellá cheese
  • ½ cup sundried tomátoes
  • ½ cup roughly chopped spinách
  • ¼ cup pársley, minced

  1. Heát your oven to 375 degrees F.
  2. Pláce the chicken on á cutting boárd. With á shárp knife, cárefully cut á pocket into the side of the chicken breásts. Táke cáre not to cut áll the wáy through. You áre creáting á "pocket" for áll the filling to báke in.
  3. Seáson the chicken with sált, inside ánd out.
  4. .....
  5. .....
  6. .....
  7. .....

Belum ada Komentar untuk "Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes"

Posting Komentar

Iklan Bawah Judul

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel