Chicken Carbonara Deluxe Recipe

Turn leftover cooked chicken into this creámy, frágránt pástá experience!

INGREDIENTS

  • 1 páckáge (7 ounces) spághetti
  • 8 slices bácon, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 gárlic clove, finely chopped
  • 2 cups cut-up cooked chicken
  • 1/2 cup gráted Pármesán cheese
  • 1/2 cup whipping (heávy) creám
INSTRUCTIONS


  1. Cook ánd dráin spághetti ás directed on páckáge.
  2. While spághetti is cooking, cook bácon in 3-quárt sáucepán over low heát 8 to 10 minutes, stirring frequently, until crisp.
  3. Remove bácon from sáucepán with slotted spoon; dráin. Dráin fát from sáucepán, reserving 1 táblespoon in sáucepán.
  4. .....
  5. .....
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