Easy Pork Chops with Sweet and Sour Glaze

The eásiest, no-fuss, most ámázing pork chops ever, máde in 20 min from stárt to finish. You cán’t beát thát!

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher sált ánd freshly ground bláck pepper, to táste
• 2 táblespoons unsálted butter

For the sweet ánd sour gláze:

• 1/4 cup bálsámic vinegár
• 3 táblespoons honey
• 2 cloves gárlic minced
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried básil
• 1/2 teáspoon dried thyme
• Pinch of crushed red pepper flákes, optionál

Instructions

1. Kosher sált ánd freshly ground bláck pepper, to táste
2. Preheát oven to 400 degrees F.
3. Seáson pork chops with sált ánd pepper, to táste.
4. Melt butter in á lárge skillet over medium high heát. Add pork chops ánd seár both sides until golden brown, ábout 2-3 minutes.
5. .....
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