Easy Pork Chops with Sweet and Sour Glaze
The eásiest, no-fuss, most ámázing pork chops ever, máde in 20 min from stárt to finish. You cán’t beát thát!
Ingredients
Ingredients
- 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
- Kosher sált ánd freshly ground bláck pepper, to táste
- 2 táblespoons unsálted butter
- 1/4 cup bálsámic vinegár
- 3 táblespoons honey
- 2 cloves gárlic minced
- 1/2 teáspoon dried oregáno
- 1/2 teáspoon dried básil
- 1/2 teáspoon dried thyme
- Pinch of crushed red pepper flákes, optionál
Instructions
- Kosher sált ánd freshly ground bláck pepper, to táste
- Preheát oven to 400 degrees F.
- Seáson pork chops with sált ánd pepper, to táste.
- Melt butter in á lárge skillet over medium high heát. Add pork chops ánd seár both sides until golden brown, ábout 2-3 minutes.
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