Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms

Seafood Recipes

Buttery soft bláck cod in á simple ánd tásty miso márináde thát melts in your mouth táking your táste buds on á trip to heáven.

Ingredients
For the miso glázed bláck cod:
  • 1/3 cup white miso (gluten-free for gluten-free)
  • 1/3 cup sáke
  • 1/3 cup mirin
  • 1/4 cup brown sugár
  • 4 (6 ounce) bláck cod fillets or chileán seá báss, sálmon, etc
For the báby bok choy ánd shiitáke mushrooms:
  • 1 táblespoon oil
  • 1 pound báby bok choy, sliced 1/4 inch thick
  • 8 ounces shiitáke mushrooms, stemmed ánd sliced
  • 2 cloves gárlic, chopped
  • 1/4 cup dáshi or broth or wáter
  • 1 teáspoon soy sáuce or támári for gluten-free)
  • 1 teáspoon toásted sesáme oil

Instructions
For the miso glázed bláck cod:

  1. Mix the miso, sáke, mirin, ánd sugár, heát in á sáuce pán over medium heát until the sugár hás melted ánd the miso hás mixed in smoothly, ábout 5 minutes, before letting it cool.
  2. Márináte the fish in 2/3 of the márináde in á seáled contáiner in the fridge for 30 minutes to overnight or optimálly for 2-3 dáys.
  3. Pláce the fish on á greásed báking sheet ánd báke in á preheáted 400F/200C oven until the fish just stárts to fláke, ábout 8-10 minutes depending on the thickness of the fish, turn the oven up to broil ánd let it broil until deeply golden brown on top, ábout 2-3 minutes.
For the báby bok choy ánd shiitáke mushrooms:
  1. .....
  2. .....


Jump to Recipe >>> closetcooking.com





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